Deep Fried Pork Skin
(Chicharron de Puerco)

Prep Time: 5-10 minutes
Servings: 3-5
Cooking Time: 30 minutes

3 pound of pork with skin on , cut into chunks
1/2- 1 tablespoon of salt
1 1/2 tablespoon of oregano
2 lime juice, freshly squeezed
6 cups of oil or more for deep-frying

TIP: You can use a deep pot if you do not have a deep fryer. Use an anti-splatter cover when using a pot.

TIP: Use sufficient oil to cover the meat. The less oil you use , the more oil the meat will absorb. Hence, to prevent oil absorbtion, use sufficient oil

Season the pork with all the above ingredients for at least ½ hr

Remove meat from marinade and use a paper towel to remove excess liquid

In deep fryer or deep pot heat oil and add the meat. Turning occasionally until golden.

Serve with lime wedges, tostones, yucca fries, batata frita (Spanish sweet potato fries)