Crab Stuffed Mushrooms

Prep Time: 10 minutes
Servings: 30
Cooking Time: 25 minutes

5 tablespoon of butter, melted
30 mushrooms
1 small onion, minced
1 teaspoon of lime juice
1 cup of crabmeat, diced
½ cup of bread crumbs
1 egg, beaten
1 tablespoon of parsley
¼ cup of dry wine
¾ cup of parmesan cheese or Monterey jack cheese


Preheat oven to 400 degrees

In a mixing bowl, add all ingredients and mix well

Rinse and clean the mushrooms and remove the stem. Chop the stems and set them aside

In a skillet, add 2 tablespoon of butter, stems onions, cook for 3 minutes. Remove from heat and let cool

Add the rest of the ingredients and blend well

Fill mushroom caps with the mixture

Spray a cookie sheet (9x13) with cooking oil and place the mushrooms ½” apart from each other

Bake for 25 minutes or until cheese is melted and golden

Serve hot or room temperature