Beef Chimichurri Burger

Chimichurri Burger Is similar to the American Burger. However, the ground meat is seasoned with spices and herbs. Instead of ketchup, a mixture of mayonnaise, ketchup and tabasco sauce is used as a dressing

Prep Time: 15
Servings: 4
Cooking time: 10-20 minutes

4 hamburger buns, split
1 1/4 pound ground beef chuck
1 medium onion, finely chopped
1/2 large red bell pepper, diced
2 garlic cloves, minced
1/3 cup chopped cilantro
1 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce

2 cups thinly sliced cabbage
1 carrot, coarsely grated
1 small red onion, cut Julienne style (raw or sauté)
1-2 tomatoes, sliced 1/4 inch thick

Sauce or Dressing
4 tablespoons ketchup
3 tablespoons mayonnaise
2 tablespoon of Tabasco sauce

TIP: You can any meat of your choice and any sauce of your choice

Mix the ground meat, oregano, soy sauce, Worcestershire sauce, onion, garlic and cilantro

Form 4 burger patties

Heat a large griddle or skillet, using medium heat, and toast the burger buns. Set aside

Using the same griddle and skillet, heat oil and cook the burger patties, turning occasionally. Transfer to buns

Mix cabbage, onions and carrots with a pinch of salt. Divide among burgers. Add a slice or two of tomato

Mix ketchup, mayonnaise and Tabasco sauce and pour it on the burger

Serve alone with potato or yucca fries