Bubbly Milk Caramel

Prep Time: 5-10 minutes
Servings: 5-8
Cooking Time: 30-45 minutes

8 cups of milk
2 eggs, lightly beaten
3 cups of sugar
3 teaspoon of limejuice, freshly squeezed
1 teaspoon of vanilla
¼ teaspoon of salt
1 stick of cinnamon


Mix the milk, sugar and salt. Stir until sugar is dissolved.

Add the eggs and stir until blended. Using a colander, sift the mixture into a non-stick pot

Place on medium to high heat and bring to a boil. Stir constantly until it thickens

Add limejuice and stir once. Once it becomes bubbly (similar to ricotta cheese) turn heat to low

When the syrup and the milk separates, remove from heat and let cool

Serve cool