Bacon Wrapped Chicken Legs

Prep Time: 5-10
Marinate: 15-60 minutes
Servings: 6
Cooking Time: 1-1 ½ hr

6 large chicken legs
A pinch of salt
1/4 teaspoon of freshly ground black pepper
½ of freshly squeezed limejuice
1 tablespoon of chopped parsley
2 cloves garlic, finely minced
¼ teaspoon of oregano
6 bacon strips


Rinse meat and marinate with the above ingredients for at least 15 minutes

Wrap each leg with bacon and bake in the oven at 350 degrees for 1 1/2 hrs

To give it a nice golden color, broil for about 3 minutes

Serve with your favorite side dish