Avocado Dip

2 ripe avocados
1/4 cup of sour cream
1 small onion, finely chopped
1/2 cup of chop cilantro
1 tablespoon of freshly squeezed limejuice
1 cup of finely chopped tomatoes
Salt & pepper to taste

TIP: Avocado tends to turn brown when exposed to oxygen. Lime is used to prevent avocado from turning brown

Peel avocados and mashed to a smooth texture

Add the rest of the ingredients and blend well

Use dip in burgers, salads, meat, seafood