Annatto Oil

Servings: 2 cup

Uses: Yellow rice, paella, mac & cheese, arroz con pollo, white meat and more

2 1/2 cups of olive oil or regular cooking oil
2 tablespoon of annatto or Achiote seeds.


TIP: The more annatto or achiote seeds you add, the more intense color you will get

In a skillet, heat the oil and add the annatto seeds

When the oil is turning red orange (a few seconds), remove from heat

sift the oil well and store it in a container with a tight lid

Please read our article on What is Annatto Oil?