How to Remove the Strong
Ordor from Goat Meat
The Goat is one the oldest domesticated animals belonging to the bovine family. Its meat tastes similar to lamb, venison or veal. Goat is leaner than chicken as it has a very low content of saturated fats and cholesterol.
Goat meat has a very strong ordor that may scare people away. However, goat meat is one of the most declicious meat when cooked properly.
The following steps can help you get rid of this strong ordor.
1. Rinse meat with water and then transfer meat to a large bowl.
2. Add enough whole milk to cover the meat and a tablespoon of coffee powder.
3. Place in refrigerator overnight.