Corn Bread

Prep Time: 15 minutes
Servings: 8-12
Cooking Time: 40-60 minutes

1 1/2 cups of yellow corn flour or cornmeal
1/2 cup of sifted all purpose flour
1 1/2 teaspoon of baking soda
1 cup of milk
1-2 cups of sugar (Taste for sweetness)
1 teaspoon of salt
2 large eggs, well beaten
1 teaspoon of cinnamon
1/2 cup of coconut milk
1/4 a bar of unsalted butter, room temperature


Heat oven @ 375 degrees and grease the 8"x8" nonsticking baking dish with butter

Mix all dry ingredients together

Mix milks together. Then mix eggs and butter into the milks and beat well. Combine dry and wet ingredients

Pour mixture into the 8"x8" non-sticking baking dish and bake @ 375 degrees for about 20-25 minutes (top layer should be golden brown)

It's totally done when you insert a toothpick in the center and it's totally clean

When done, let it cool down