MyLatinDelights.com
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RECIPE CATEGORIES
Pan Braised beef liver (Higado Guisado)
Prep Time: 5-10 minutes
Servings: 3-5
Cooking Time: 30-45 minutes
2lbs of beef liver, cut into 1” slices
1 small onion
2 cloves of garlic, finely chopped
1/4 tsp of oregano
1/2 green bell pepper
1 chicken bouillon
a pinch of salt
1 tablespoon of tomato paste
2 tablespoon of shiraz red wine
1 tablespoon of lime
3 tablespoon of oil
INSTRUCTIONS
TIP: For a tender and juicier liver, pour milk in a bowl and add the liver. Make sure liver is covered by the milk. Let it stand for about 30 minutes in the refrigerator
Rinse the liver well
Blend the aji gustosos, garlic, oregano, salt and lime juice. Use this blend to marinate the liver for ½ hr
A deep skillet, heat oil and saute the liver for a minute or two
Add the marinade, tomato paste, peppers and wine
Cook on low -medium heat for 30 minutes
Serve with white rice
Enjoy!
