Stuffed Mushrooms

Prep Time: 10 minutes
Servings: 30
Cooking Time: 25 minutes

2 garlic cloves, minced
1/3 cup of extra olive oil
¼ cups of parsley, chopped
½ cup of bread crumbs
½ cup of parmesan cheese


Preheat oven to 400 degrees

Rinse and clean the mushrooms and remove the stem. Place mushroom caps aside

Chop stems and set aside

In a mixing bowl, add all ingredients, including stems and mix well

Fill mushroom caps with the mixture

Spray a cookie sheet (9x13) with cooking oil and place the mushrooms ½” apart from each other

Bake for 25 minutes