with Caramelized Onions
Prep Time: 5-10 minutes
4 boneless sirloin or tenderloin steaks (10-12oz) or fillets
1 tsp of salt
4 medium onions, thinly sliced crosswise
1 lime juice
½ tsp of oregano
2 cloves of garlic, minced
1/2 Maggi chicken bouillon
½ tsp of freshly ground black pepper
2 tablespoon of olive oil
1/2 cup of Shiraz white wine
Remove fat, if any, from meat and rinse
Season with garlic, oregano, salt, pepper, lime juice and marinate for at least ½ hour
In a skillet, heat oil and and brown the meat. Add the chicken bouillon, grind it with your fingers before adding to the skillet.
Cook steaks according to your taste(well done, medium well, etc.). Set aside
Saute onions in the same skillet for 2-5 minutes.
Stir. Deglaze pan 1/2 cup of wine to enhance flavors and to created gravy.