Minty Sangria
Serving: 6
Prep Time: 10 minutes
Difficulty: easy

1 ¼ cup of water
1 cup of apple juice
¼ cup of sugar
1 small bunch of mint (to garnish)
3 cinnamon sticks
3 ¼ white dry wine
2 medium peaches, peeled, pitted and cut into pieces
2 pears peeled, pitted and cut into pieces
2 oranges thinly sliced
2 limes thinly sliced
3 cups of sparkling apple cider


Use apple juice to fill up ice trays. Freeze until sangria is ready to be served

In a small saucepan, add water, some of the mint leaves, cinnamon and sugar. Bring to a boil using medium heat.

Let simmer then let it cool. Discard cinnamon sticks and mint leaves

In a mixing bowl or pitch, add all the ingredients and refrigerate overnight

Before serving, add the sparkling apple cider and the ice cubes.

Garnish with mint leaves