Prep Time: 5 minutes
Cooking Time: 5 minutes
Servings: 4 to 5
2 cups shaved ham
8 ounce can corn, drained, or one cup frozen corn
2 teaspoons chili powder
2 cups shredded Cheddar cheese
8 flour tortillas
In a large bowl toss ham, corn, chili powder and cheese.
Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla.
Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown.
Remove quesadilla from skillet and keep warm. Repeat with remaining tortillas and filling. Cut quesadillas into wedges to serve.
Serve with sour cream and chopped tomatoes.
Photo & recipe, courtesy of Pork "The Other White Meat"