Garlic Soup

Prep Time: 5 minutes
Servings: 4
Cooking Time: 20

10 cloves of garlic, minced
1 tablespoon of oil
5 cups of water
A pinch of salt & pepper
1 Maggi chicken bouillon
2 cups of noodles
1 tablespoon of parsley, chopped
6 grains of all spice
1 teaspoon of white vinegar


In a pot, heat oil and sauté the garlic for 1-2 minutes to release the flavor.

Add water, salt, pepper and chicken bouillon and bring to a boil

Add the noodles and cook for 15-20 minutes

Serve with garlic bread and garnish soup with chopped parsley



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