Garlic Soup
Prep Time: 5 minutes
Servings: 4
Cooking Time: 20
10 cloves of garlic, minced
1 tablespoon of oil
5 cups of water
A pinch of salt & pepper
1 Maggi chicken bouillon
2 cups of noodles
1 tablespoon of parsley, chopped
6 grains of all spice
1 teaspoon of white vinegar
INSTRUCTIONS
In a pot, heat oil and sauté the garlic for 1-2 minutes to release the flavor.
Add water, salt, pepper and chicken bouillon and bring to a boil
Add the noodles and cook for 15-20 minutes
Serve with garlic bread and garnish soup with chopped parsley
Enjoy!
