The Grilling Corner

Eggplant Fritters

Prep Time: 10 minutes
Cooking Time: 5 minutes each
Servings: 10-15 1/2 slices

1 eggplant
2 eggs
1/4 cup of flour
2 tablespoons of parmesan cheese
1 teaspoon of salt
1/4 teaspoon of freshly ground black pepper


Peel the eegplant and cut it in 1/2" slices

Place the slices in a bowl and cover with water

Add 1 tablespoon of salt and 1/2 cup of vinager

Let it rest for 10 minutes


Using a deep skillet or pot, heat oil on medium heat

Wisk the eggs and add flour, pepper, cheese and salt. Mix well

Dredge eggplants one slice at a time and fry until golden (2 1/2 minutes each side)

Serve with marinara sauce, over salad, rice or pita bread