RECIPE CATEGORIES
MyLatinDelights.com
Chimichurri Sauce
Prep-Time: 5-10
Cooking Time: 1 hr
1 large bunch of cilantro or parsley leaves
4 of cloves garlic
2 tablespoon of freshly squeezed lime juice
Juice of one lime
1/2 cup of shallots
2 basil leaves
a pinch of oregano and thyme
Dash or two of red pepper flakes (optional)
Salt and Pepper to taste
2/3 cup olive oil
INSTRUCTIONS
Using a food processor or a vegetable chopper, finely chop all ingredients, except the oil. Once chopped, transfer to a bowl and mix it with olive. Cover well and refrigerate for at least 2 hours before serving
Enjoy
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