(Sopa de Bacalao)

Prep Time: 10 minutes
Servings: 4-6
Cooking Time: 30

TIP: you can substitute long grain white rice with Orzo

1/2 lb of dried Cod Fish (Bacalao)
½ cup of white long grain rice
1 tablespoon of olive oil
3 stalks of celery
1 onion cut into 4 pieces
½ teaspoon of freshly ground black pepper
3 cloves of garlic
Salt (optional)
6 cups of water

1 cup of potatoes cut into small pieces

2 tablespoon of vinegar
A small bunch of parsley


Cut bacalao in small pieces. Rinse well to remove excessive salt

In a separate pot boil potatoes until tender

In a large soup pot, add 6 cups of water and the first 7 ingredients

When the rice is soft, add the boiled potatoes and the vinegar.

When serving, garnish with chopped parsley.


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