Pan Braised Salmon with Wine Cream Sauce

MyLatinDelights.com

Pan Braised Salmon with Wine cream Sauce

Prep-Time: 5-10

Cooking Time: 10-15 minutes

4 steaks of fresh salmon

2 garlic cloves, finely minced

Salt & pepper to taste

1/3 cup of Shiraz white wine

1 shallot, finely chopped

4 tablespoon of olive oil

1 1/2 cup of heavy whipping cream

1/3 cup of corn

INSTRUCTIONS

Season salmon with garlic, salt and pepper

In a large skillet, heat oil and place salmon steaks. Cook for about 3 minutes on each side

Remove salmon from skillet and and transfer to a platter. Ten with foil to keep warm

Remove excess oil from skillet and add the cream, shallot, corn and wine. Boil until sauce thickens (about 4-5 minutes)

Serve salmon with sauce on top a bed of wilted mixed green salad or your favorite side dish

Enjoy