Penne with Tuna Sauce

MyLatinDelights.com

Penne with Tuna Sauce

Prep Time: 5-10 minutes

Servings: 4-6

Cooking Time: 15-25 minutes

3 cups of Barilla penne pasta

3 cups of Ragu organic traditional sauce

1/2 Maggi chicken boullion

1 can of bumble bee white albacore tuna

1 bay leaf

Parmesan cheese (for garnish)

INSTRUCTIONS

Bring water to a boil and follow penne package instructions

Once the penne is cooked, rinse with cold water to stop the cooking process

Using the same pot where you boiled the penne, add 3 tablespoons of oil, sauce, chicken boullion, tuna and bay leaf

Stir and let simmer for 5 minutes, under low-medium heat

Add the penne and stir. Cook for an additional 5 minutes

Serve with garlic bread, white rice, salad or your favorite side dish

Enjoy!