Penne with Tuna Sauce
Prep Time: 5-10 minutes
Servings: 4-6
Cooking Time: 15-25 minutes

3 cups of Barilla penne pasta
3 cups of Ragu organic traditional sauce
1/2 Maggi chicken boullion
1 can of bumble bee white albacore tuna
1 bay leaf
Parmesan cheese (for garnish)


Bring water to a boil and follow penne package instructions

Once the penne is cooked, rinse with cold water to stop the cooking process

Using the same pot where you boiled the penne, add 3 tablespoons of oil, sauce, chicken boullion, tuna and bay leaf

Stir and let simmer for 5 minutes, under low-medium heat

Add the penne and stir. Cook for an additional 5 minutes

Serve with garlic bread, white rice, salad or your favorite side dish

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