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The Grilling Corner
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How to Peel and Boil the Perfect Eggs
- Bring water to a rolling boil and add the eggs (water should be at least 1" above the eggs).
- Remove the pot from the heat and cover tightly for about 18 minutes.
- Then, place the eggs in a bowl with icy cold water or ice with cold water.
- Once they are cool (about 3-5 minutes), the egg shells can be easily peeled off
