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How To Make Bread Crumbs?
Servings: 5-6 cups
Take 1 bag of white bread such as Nature's Own or your desired bread.
Remove the edges from the each slice of bread and cut each slice into 2.
Place slices on a baking sheet and bake for 10-15 on 350 degrees oven. If necessary, use 2 baking sheets, as it is important not to stack them.
Turn bread pieces halfway through to assure even toasting and very light brown color. Supervise every 5 minutes.
Remove from oven and let them cool.
Using a food processor, swirl bread pieces to your desired coarseness
How to Season Bread Crumbs?
2 1/2 tablespoon of dry oregano
2 1/2 tablespoon of dry parsley
2 1/2 teaspoon of dry thyme
2 1/2 tablespoon of dry black pepper
2 1/2 tablespoon of dry paprika
1 tablespoon of salt
2 cups of grated Pecorino Romano cheese
Blend all ingredients with the toasted bread and Voila, you have Homemade Bread Crumbs!
